Introduction:
These Sugar Cookie Bars are a delightful twist on the classic sugar cookie recipe. They are soft, chewy, and packed with sweet vanilla flavor. Perfect for any occasion, these bars are quick and easy to make, making them a wonderful treat to whip up in no time!
Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup sprinkles
- 1 batch of vanilla buttercream frosting
Instructions:
- Preheat oven to 350°F. Grease a 9×13 inch baking pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, salt, baking powder, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the sprinkles until evenly distributed throughout the dough.
- Press the dough into the prepared baking pan in an even layer.
- Bake for 20-22 minutes, or until the edges are lightly golden.
- Allow to cool completely before frosting with vanilla buttercream and cutting into bars.
Nutrition Information:
Calories: 320 || Carbohydrates: 40g || Protein: 3g || Fat: 16g || Saturated Fat: 10g || Cholesterol: 70mg || Sodium: 220mg || Fiber: 1g || Sugar: 20g
What I Love About This Recipe?
- These sugar cookie bars are quick and easy to make, perfect for a last-minute dessert.
- They have a soft and chewy texture that is irresistible.
- The addition of sprinkles adds a fun and colorful touch to the bars.
- The vanilla buttercream frosting adds a delicious sweetness to the bars.
- They are great for serving at parties or gatherings, as they can be easily sliced into individual servings.
What To Avoid While Making this Recipe?
- Avoid overmixing the dough, as this can result in tough cookie bars.
- Make sure to cool the bars completely before frosting them to prevent the frosting from melting.
- Be careful not to overbake the bars, as they can become dry if cooked for too long.
- Ensure that the baking pan is greased well to prevent the bars from sticking.
- Do not skip the step of allowing the bars to cool before cutting them, as this will help them set properly.