Introduction:
Indulge in the rich and decadent flavor of these Tahini Brownies. Perfect for chocolate lovers looking for a unique twist, these brownies are sure to satisfy your sweet tooth cravings. With a hint of nuttiness from the tahini, these brownies are a delightful treat for any occasion.
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12
Ingredients:
- 1 cup tahini
- 1/2 cup maple syrup
- 1/3 cup cocoa powder
- 2 eggs
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions:
- Preheat the oven to 350°F and line a baking pan with parchment paper.
- In a mixing bowl, combine tahini, maple syrup, cocoa powder, eggs, baking soda, and salt. Mix until well combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool before slicing and serving.
Nutrition Information:
Calories: 180 || Carbohydrates: 15g || Protein: 5g || Fat: 12g
What I Love About This Recipe?
- The unique flavor of tahini adds a delicious twist to traditional brownies.
- These brownies are gluten-free and perfect for those with dietary restrictions.
- Simple and easy to make, requiring only a few basic ingredients.
- They are rich, fudgy, and incredibly satisfying for chocolate cravings.
- A healthier alternative to traditional brownies with the use of natural sweeteners.
What To Avoid While Making this Recipe?
- Avoid overbaking the brownies, as they can become dry and lose their fudgy texture.
- Make sure to use natural and unsweetened tahini for the best flavor profile.
- Avoid substituting ingredients, as it can alter the texture and taste of the brownies.
- Do not skip the parchment paper lining in the baking pan to prevent sticking.
- Avoid cutting the brownies while still hot, as they need time to set and firm up.
- The unique flavor of tahini adds a delicious twist to traditional brownies.
- These brownies are gluten-free and perfect for those with dietary restrictions.
- Simple and easy to make, requiring only a few basic ingredients.
- They are rich, fudgy, and incredibly satisfying for chocolate cravings.
- A healthier alternative to traditional brownies with the use of natural sweeteners.
What To Avoid While Making this Recipe?
- Avoid overbaking the brownies, as they can become dry and lose their fudgy texture.
- Make sure to use natural and unsweetened tahini for the best flavor profile.
- Avoid substituting ingredients, as it can alter the texture and taste of the brownies.
- Do not skip the parchment paper lining in the baking pan to prevent sticking.
- Avoid cutting the brownies while still hot, as they need time to set and firm up.
- Avoid overbaking the brownies, as they can become dry and lose their fudgy texture.
- Make sure to use natural and unsweetened tahini for the best flavor profile.
- Avoid substituting ingredients, as it can alter the texture and taste of the brownies.
- Do not skip the parchment paper lining in the baking pan to prevent sticking.
- Avoid cutting the brownies while still hot, as they need time to set and firm up.
