TAHINI BROWNIES RECIPE

Introduction:

Indulge in the rich and decadent flavor of these Tahini Brownies. Perfect for chocolate lovers looking for a unique twist, these brownies are sure to satisfy your sweet tooth cravings. With a hint of nuttiness from the tahini, these brownies are a delightful treat for any occasion.

Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12

Ingredients:

  • 1 cup tahini
  • 1/2 cup maple syrup
  • 1/3 cup cocoa powder
  • 2 eggs
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions:

  1. Preheat the oven to 350°F and line a baking pan with parchment paper.
  2. In a mixing bowl, combine tahini, maple syrup, cocoa powder, eggs, baking soda, and salt. Mix until well combined.
  3. Pour the batter into the prepared baking pan and spread it evenly.
  4. Bake in the preheated oven for 25 minutes, or until a toothpick inserted in the center comes out clean.
  5. Allow the brownies to cool before slicing and serving.

Nutrition Information:

Calories: 180 || Carbohydrates: 15g || Protein: 5g || Fat: 12g

What I Love About This Recipe?

  1. The unique flavor of tahini adds a delicious twist to traditional brownies.
  2. These brownies are gluten-free and perfect for those with dietary restrictions.
  3. Simple and easy to make, requiring only a few basic ingredients.
  4. They are rich, fudgy, and incredibly satisfying for chocolate cravings.
  5. A healthier alternative to traditional brownies with the use of natural sweeteners.

What To Avoid While Making this Recipe?

  1. Avoid overbaking the brownies, as they can become dry and lose their fudgy texture.
  2. Make sure to use natural and unsweetened tahini for the best flavor profile.
  3. Avoid substituting ingredients, as it can alter the texture and taste of the brownies.
  4. Do not skip the parchment paper lining in the baking pan to prevent sticking.
  5. Avoid cutting the brownies while still hot, as they need time to set and firm up.

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