THANKSGIVING PIES RECIPE

Introduction:

Thanksgiving is synonymous with delicious pies, and this recipe for Thanksgiving Pies is sure to be a hit at your holiday gathering. With a perfectly flaky crust and a variety of filling options to choose from, these pies are a must-have on your dessert table. Whether you prefer classic pumpkin pie, decadent pecan pie, or tangy apple pie, this recipe has got you covered!

Preparation time: 30 minutes | Cooking Time: 1 hour | Total Time: 1 hour 30 minutes | Serves: 8-10

Ingredients:

  • 2 pre-made pie crusts
  • 1 can of pumpkin puree
  • 1 cup of sugar
  • 1 tsp of cinnamon
  • 1/2 tsp of nutmeg
  • 3 eggs
  • 1 cup of chopped pecans
  • 1 cup of corn syrup
  • 1 tsp of vanilla extract
  • 4 apples, peeled and thinly sliced
  • 1/2 cup of brown sugar
  • 1 tsp of cinnamon
  • 1/4 cup of flour
  • 1/4 cup of butter, melted

Instructions:

  1. Preheat the oven to 350°F.
  2. For pumpkin pie: In a mixing bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, and eggs. Pour mixture into one pie crust and bake for 45-50 minutes.
  3. For pecan pie: In a separate bowl, mix pecans, corn syrup, sugar, eggs, and vanilla. Pour into the other pie crust and bake for 50-55 minutes.
  4. For apple pie: In a bowl, toss apple slices with brown sugar, cinnamon, and flour. Place mixture in the remaining pie crust. Drizzle with melted butter and bake for 50-55 minutes.
  5. Let pies cool before serving. Enjoy!

Nutrition Information:

Calories: 350 || Total Fat: 15g || Cholesterol: 50mg || Sodium: 200mg || Total Carbohydrates: 50g || Protein: 5g

What I Love About This Recipe?

  1. The variety of pie options allows for something for everyone’s taste preferences.
  2. The easy-to-follow instructions make this recipe a breeze to whip up for Thanksgiving dessert.
  3. The classic flavors of pumpkin, pecan, and apple are timeless and always a crowd-pleaser.
  4. The flaky crusts perfectly complement the rich and flavorful fillings of each pie.
  5. These pies can be made ahead of time and stored until ready to serve, making Thanksgiving prep stress-free.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the pie fillings, as this can result in a tough texture once baked.
  2. Avoid using a glass pie dish for the pecan pie, as it may cause the crust to burn due to the high sugar content.
  3. Avoid cutting into the pies too soon after baking, as they need time to set and cool for the best consistency.
  4. Avoid skipping the preheating of the oven, as this ensures even baking of the pies.
  5. Avoid overcrowding the oven when baking multiple pies, as this can affect the cooking time and temperature distribution.

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