THE SALTED CUPCAKE RECIPE

Introduction:

Indulge in the perfect blend of sweet and salty with these delicious Salted Cupcakes. These cupcakes are a unique twist on the classic dessert, combining the richness of chocolate with a touch of sea salt for a delectable treat that is sure to impress. Whether you’re a fan of sweet treats or savory snacks, these Salted Cupcakes are sure to satisfy your cravings.

Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Servings: 12 cupcakes

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 tablespoon white vinegar
  • Sea salt for sprinkling

Instructions:

  1. Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  3. Add the water, vegetable oil, vanilla extract, and white vinegar to the dry ingredients and mix until well combined.
  4. Pour the batter into the prepared muffin tin, filling each cup about two-thirds full.
  5. Bake the cupcakes in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove the cupcakes from the oven and allow them to cool completely before removing them from the muffin tin.
  7. Sprinkle each cupcake with a pinch of sea salt before serving.

Nutrition Information:

Calories: 200 || Total Fat: 9g || Carbohydrates: 28g || Protein: 3g

What I Love About This Recipe?

  1. The combination of chocolate and sea salt creates a perfect balance of flavors.
  2. These cupcakes are easy to make and perfect for any occasion.
  3. The sea salt adds a unique twist to the traditional cupcake recipe.
  4. They can be easily customized with different toppings or fillings.
  5. They are moist, rich, and decadent, making them a crowd-pleaser.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as it can lead to tough cupcakes.
  2. Make sure not to overbake the cupcakes, as they may become dry.
  3. Do not skip the step of sprinkling sea salt on top, as it adds a special touch to the cupcakes.
  4. Be careful not to add too much sea salt, as it can overpower the sweetness of the cupcakes.
  5. Avoid opening the oven door too frequently while baking, as it can affect the rise of the cupcakes.

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