Introduction:
Indulge in the perfect blend of sweet and salty with these delicious Salted Cupcakes. These cupcakes are a unique twist on the classic dessert, combining the richness of chocolate with a touch of sea salt for a delectable treat that is sure to impress. Whether you’re a fan of sweet treats or savory snacks, these Salted Cupcakes are sure to satisfy your cravings.
Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Servings: 12 cupcakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon white vinegar
- Sea salt for sprinkling
Instructions:
- Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- Add the water, vegetable oil, vanilla extract, and white vinegar to the dry ingredients and mix until well combined.
- Pour the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake the cupcakes in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cupcakes from the oven and allow them to cool completely before removing them from the muffin tin.
- Sprinkle each cupcake with a pinch of sea salt before serving.
Nutrition Information:
Calories: 200 || Total Fat: 9g || Carbohydrates: 28g || Protein: 3g
What I Love About This Recipe?
- The combination of chocolate and sea salt creates a perfect balance of flavors.
- These cupcakes are easy to make and perfect for any occasion.
- The sea salt adds a unique twist to the traditional cupcake recipe.
- They can be easily customized with different toppings or fillings.
- They are moist, rich, and decadent, making them a crowd-pleaser.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can lead to tough cupcakes.
- Make sure not to overbake the cupcakes, as they may become dry.
- Do not skip the step of sprinkling sea salt on top, as it adds a special touch to the cupcakes.
- Be careful not to add too much sea salt, as it can overpower the sweetness of the cupcakes.
- Avoid opening the oven door too frequently while baking, as it can affect the rise of the cupcakes.