TIGER BUTTER FUDGE RECIPE

Introduction:

Indulge in the irresistible combination of sweet and salty with this Tiger Butter Fudge recipe! This creamy and decadent treat is perfect for satisfying your sweet tooth cravings. With just a few simple ingredients, you can whip up a batch of this delicious fudge in no time. Whether you’re making it for a special occasion or just to enjoy as a snack, this Tiger Butter Fudge is sure to be a hit!

Preparation time: 10 minutes | Cooking Time: 5 minutes | Total Time: 2 hours | Serves: 12

Ingredients:

  • 1 1/2 cups white chocolate chips
  • 1 cup creamy peanut butter
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup chopped peanuts

Instructions:

  1. Line an 8×8 inch baking dish with parchment paper.
  2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
  3. Stir in the peanut butter until well combined.
  4. Pour the mixture into the prepared baking dish and spread evenly.
  5. In another microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring until smooth.
  6. Drizzle the melted chocolate over the peanut butter mixture and swirl with a knife to create a marbled effect.
  7. Sprinkle chopped peanuts on top.
  8. Refrigerate for 2 hours or until set.
  9. Cut into squares and enjoy!

Nutrition Information:

Calories: 240 || Carbohydrates: 20g || Fat: 17g || Protein: 6g

What I Love About This Recipe?

  1. The creamy texture of the white chocolate and peanut butter combination is simply heavenly.
  2. The marbled effect of the chocolate swirls adds a beautiful touch to the fudge.
  3. This recipe is easy to make and requires minimal ingredients.
  4. It’s a great treat to make for a party or to give as a gift.
  5. The addition of chopped peanuts provides a delicious crunch to the fudge.

What To Avoid While Making this Recipe?

  1. Avoid overheating the chocolate chips as they can burn easily.
  2. Make sure to use creamy peanut butter for the best texture and flavor.
  3. Be careful not to overmix the peanut butter and chocolate mixture to maintain a marbled effect.
  4. Allow the fudge to set completely in the refrigerator before cutting into squares.
  5. Store any leftovers in an airtight container in the refrigerator to keep them fresh.

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