Introduction:
This Tiramisu Mousse recipe is a delicious twist on the classic Italian dessert. With layers of creamy mascarpone mousse and coffee-soaked ladyfingers, this dessert is sure to impress your guests. The best part? It requires minimal effort to make! Perfect for a special occasion or just a sweet treat for yourself.
Preparation time: 20 minutes | Cooking Time: 0 minutes | Total Time: 2 hours | Serves: 6
Ingredients:
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup strong brewed coffee, cooled
- 1 package ladyfingers
- Cocoa powder, for dusting
Instructions:
- In a large bowl, beat the heavy cream until stiff peaks form.
- In another bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- Dip the ladyfingers into the brewed coffee and place a layer of them at the bottom of serving glasses.
- Top the ladyfingers with a layer of the mascarpone mousse mixture.
- Repeat the layers of ladyfingers and mousse until all the ingredients are used, ending with a layer of mousse on top.
- Refrigerate the tiramisu mousse for at least 2 hours to set.
- Before serving, dust the top with cocoa powder.
- Enjoy your delicious Tiramisu Mousse!
Nutrition Information:
Calories: 320 || Fat: 25g || Carbohydrates: 20g || Protein: 5g
What I Love About This Recipe?
- Quick and easy to make
- Creamy and delicious flavors
- Perfect for a special occasion
- Ideal individual serving sizes
- A fun twist on the classic tiramisu dessert
What To Avoid While Making this Recipe?
- Avoid overmixing the mascarpone mixture to prevent it from becoming too runny
- Avoid soaking the ladyfingers for too long in the coffee, as they may become too soggy
- Make sure to refrigerate the mousse for at least 2 hours to allow it to set properly
- Be careful not to overdo it with the cocoa powder dusting on top
- Handle the ladyfingers gently to prevent them from breaking apart