Introduction:
This Tres Leches Custard recipe is a creamy and decadent dessert that is sure to impress your guests. The combination of three different types of milk creates a rich and indulgent flavor that is simply irresistible. With a hint of cinnamon and vanilla, this custard is the perfect ending to any meal. Enjoy making this delicious treat for your next gathering!
Preparation time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Serves: 8
Ingredients:
- 1 cup whole milk
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 6 large eggs
- 1/2 cup sugar
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a saucepan, combine the whole milk, sweetened condensed milk, evaporated milk, vanilla extract, and cinnamon. Heat over low heat until warm, then remove from heat and let cool slightly.
- In a large bowl, beat the eggs and sugar together until well combined. Slowly pour in the milk mixture, stirring constantly.
- Pour the custard mixture into the prepared baking dish and place it in a larger baking pan. Fill the larger pan with hot water halfway up the sides of the custard dish.
- Bake in the preheated oven for 45 minutes, or until set. Remove from the oven and let cool before serving.
- Serve the Tres Leches Custard chilled, garnished with a sprinkle of cinnamon on top.
Nutrition Information:
Calories: 280 || Carbohydrates: 35g || Protein: 9g || Fat: 11g || Fiber: 0g || Sugar: 31g
What I Love About This Recipe?
- The creamy texture of the custard is incredibly satisfying.
- The combination of three different milks creates a unique and delicious flavor.
- The hint of cinnamon and vanilla adds a warm and comforting touch to the dessert.
- This recipe is easy to make and perfect for a special occasion or potluck.
- It can be made ahead of time and chilled until ready to serve.
What To Avoid While Making this Recipe?
- Avoid overcooking the custard as it can result in a rubbery texture.
- Make sure to cool the custard before serving to allow it to set properly.
- Do not skip the step of placing the custard dish in a larger pan of water, as it helps to create a gentle and even heat for baking.
- Be careful not to burn the sugar when heating the milk mixture, as it can affect the overall taste of the custard.
- Avoid using low-fat or skim milk in this recipe, as the richness of whole milk is essential for the creaminess of the custard.