Craving something truly indulgent? This Triple Chocolate Cookies recipe is here to satisfy your chocolate dreams! With three types of rich, melted chocolate in every bite, these cookies are the ultimate treat for any chocolate lover. Whether you’re enjoying them with a glass of milk or sharing them with friends, these cookies are sure to be the highlight of your sweet tooth’s cravings.
Each cookie is packed with decadent chocolate chunks, delivering a soft and chewy texture with a rich, gooey center that’s sure to please. From the cocoa base to the milk and white chocolate chips, every bite is a triple-chocolate explosion of flavor.
What makes them special? The combination of dark, milk, and white chocolate creates a perfectly balanced cookie that’s as chocolaty as it gets. Each type of chocolate brings its own unique flavor and texture, making every bite even more delicious.
Perfect for any occasion, these Triple Chocolate Cookies are a must-bake for those who believe there’s never too much chocolate. Let’s get started and enjoy the ultimate chocolate indulgence!
Triple Chocolate Cookies
Equipment
- Electric mixer or stand mixer
- Mixing bowls
- Cookie Scoop
- Baking sheet with parchment paper
Ingredients
- 3 tsp Vanilla Extract
- 2½ sticks Butter Softened
- ¾ cups Unsweetened Cocoa Powder
- 2 whole Large Eggs
- 2 cups Sugar
- 2¼ cups All-purpose Flour
- 1¼ cups Good Semi-Sweet Chocolate Chip-
- 1½ cups Baking Soda
- 1¼ cups Milk Chocolate Chips
- 1 tsp Salt
Instructions
- Preheat the oven to 350°F.
- Cream butter and sugar until fluffy, then mix in eggs one at a time, followed by vanilla.
- Sift the dry ingredients and incorporate them into the wet mixture in batches, mixing until just combined.
- Gently fold in chocolate chips, reserving a few for topping.
- Scoop 1-tablespoon portions onto a baking sheet, adding reserved chips on top for a decorative finish.
- Bake for 9–11 minutes, ensuring cookies remain soft and chewy.
- Cool on a rack before enjoying.
Notes
- Substitute white chocolate chips for a mix of flavor and color contrast.
Nutrition Facts:
| Calories | 205kcal |
| Total Fat | 11g |
| Carbohydrates | 6g |
| Protein | 2g |
What To Avoid While Making Triple Chocolate Cookies?
- Overmixing the Dough: Overmixing after adding dry ingredients can develop gluten, making cookies tough instead of soft and chewy. Mix just until combined.
- Skipping the Dough Chill: If the dough is too warm, cookies may spread excessively. Chilling helps them hold their shape and intensifies the chocolate flavor.
- Overbaking: Baking too long will result in dry, crumbly cookies. Remove them from the oven while still slightly underbaked in the center; they’ll firm up as they cool.
- Not Reserving Chocolate Chips: Forgetting to save some chips for the tops means the cookies won’t have that appealing chocolate-studded look.