Some cookies go beyond mere sweetness, blending bold flavors with a festive charm—Triple Chocolate Peppermint Cookies are a delightful example. This indulgent treat combines the richness of triple chocolate with the refreshing zest of peppermint for a cookie that’s irresistibly cheerful.
Each bite reveals layers of decadence: a soft, fudgy base infused with cocoa, dotted with chunks of dark, milk, and white chocolate. The addition of crushed peppermint candies adds a vibrant, minty crunch, making every cookie a celebration of flavor and texture.
What sets these cookies apart is their ability to balance indulgence with holiday spirit. The deep chocolate flavors are perfectly complemented by the crisp, cool notes of peppermint, creating a dessert that feels festive yet sophisticated. They’re perfect for gifting, holiday parties, or simply indulging in the coziest of moments.
This recipe is a joyful celebration of classic flavors with a seasonal twist. Let’s bake up a batch of Triple Chocolate Peppermint Cookies that turn every occasion into a winter wonderland.
What I Love About This Recipe?
- The rich combination of cocoa, milk chocolate, and white chocolate creates a triple chocolate delight that’s irresistibly decadent.
- The refreshing hint of peppermint adds a festive twist to the classic chocolate cookie.
- These cookies have a soft, chewy texture with melty chocolate in every bite.
- Perfect for holiday cookie exchanges, they’re a crowd-pleaser that stands out on any dessert table.
- The recipe is simple to follow, making it a great choice for both beginner and experienced bakers.
Triple Chocolate Peppermint Cookies
Equipment
- Parchment paper or waxed paper
- Toothpicks for the chocolate trees
- 13×9-inch baking pan
- Electric mixer or stand mixer
Ingredients
- ¾ cup butter
- ¼ tsp peppermint extract
- ¼ tsp baking soda
- ¼ tsp salt
- ¼ cup candy canes, crushed
- ½ cup unsweetened cocoa powder
- 1⅓ cup flour
- 1 cup sugar
- 1 large egg
- 1 cup white baking chocolate
- 1 cup semisweet baking chocolate
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, beat the butter and sugar together until light and fluffy.
- Mix in the egg and peppermint extract until well combined. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually incorporate this dry mixture into the butter mixture.
- Form the dough into 2-inch balls and place them on an ungreased baking sheet.
- Use the bottom of a glass to gently flatten the balls into 2-inch rounds.
- Bake for 8-10 minutes, or until the cookies are set.
- Let the cookies cool for 10 minutes on the baking sheet before transferring them to a wire rack.
- To finish, melt the white chocolate in a microwave-safe bowl, heating in 30-second intervals and stirring in between.
- Drizzle the melted white chocolate over the cooled cookies, then repeat with the semisweet chocolate.
- Sprinkle crushed candy canes on top and allow the cookies to set.
Notes
- Make sure to not overbake the cookies to keep them soft and chewy.
Nutrition Information:
Calories: 150 || Total Fat: 9g || Carbohydrates: 15g || Protein: 2g
What To Avoid While Making this Recipe?
- Avoid overmixing the dough, as it can result in dense and tough cookies.
- Avoid using low-quality chocolate, as it impacts the rich, indulgent flavor of the cookies.
- Avoid overbaking, as the cookies should remain soft and chewy in the center.
- Avoid adding too much peppermint extract, as it can overpower the chocolate flavor.