TRUFFLE OIL FRIES RECIPE

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Introduction:

Indulge in the ultimate comfort food with these truffle oil fries. Crispy on the outside, fluffy on the inside, and generously drizzled with decadent truffle oil, these fries are a gourmet twist on a classic favorite. Perfect for a snack or as a side dish, this recipe will definitely impress your taste buds.

Preparation time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Serves: 4

Ingredients:

  • 4 large russet potatoes, peeled and cut into fries
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 2 tbsp truffle oil
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp chopped fresh parsley

Instructions:

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the potato fries with olive oil, salt, and pepper until well coated.
  3. Spread the fries in a single layer on the prepared baking sheet and bake for 20-25 minutes, flipping halfway through, until golden and crispy.
  4. Remove the fries from the oven and drizzle with truffle oil.
  5. Sprinkle with grated Parmesan cheese and chopped parsley before serving.

Nutrition Information:

Calories: 250 || Fat: 10g || Carbohydrates: 35g || Protein: 5g || Fiber: 4g

What I Love About This Recipe?

  1. The combination of crispy fries with the luxurious flavor of truffle oil is simply irresistible.
  2. Easy to make and perfect for a cozy night in or to impress guests at a dinner party.
  3. The addition of Parmesan cheese adds a savory kick to the dish.
  4. These fries are versatile and can be paired with a variety of dipping sauces or enjoyed on their own.
  5. A fancy upgrade to a classic snack that will leave you craving for more.

What To Avoid While Making this Recipe?

  1. Avoid overcrowding the baking sheet with fries, as this can prevent them from getting crispy.
  2. Avoid using too much truffle oil, as it can overpower the dish and become too strong in flavor.
  3. Avoid skipping the step of flipping the fries halfway through baking, as this ensures they cook evenly on all sides.
  4. Avoid over-salting the fries, as the Parmesan cheese already adds a salty element to the dish.
  5. Avoid overcooking the fries, as they can become too crispy and lose their fluffy interior.

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