Introduction:
Indulge in the ultimate comfort food with these truffle oil fries. Crispy on the outside, fluffy on the inside, and generously drizzled with decadent truffle oil, these fries are a gourmet twist on a classic favorite. Perfect for a snack or as a side dish, this recipe will definitely impress your taste buds.
Preparation time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Serves: 4
Ingredients:
- 4 large russet potatoes, peeled and cut into fries
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp truffle oil
- 2 tbsp grated Parmesan cheese
- 1 tbsp chopped fresh parsley
Instructions:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the potato fries with olive oil, salt, and pepper until well coated.
- Spread the fries in a single layer on the prepared baking sheet and bake for 20-25 minutes, flipping halfway through, until golden and crispy.
- Remove the fries from the oven and drizzle with truffle oil.
- Sprinkle with grated Parmesan cheese and chopped parsley before serving.
Nutrition Information:
Calories: 250 || Fat: 10g || Carbohydrates: 35g || Protein: 5g || Fiber: 4g
What I Love About This Recipe?
- The combination of crispy fries with the luxurious flavor of truffle oil is simply irresistible.
- Easy to make and perfect for a cozy night in or to impress guests at a dinner party.
- The addition of Parmesan cheese adds a savory kick to the dish.
- These fries are versatile and can be paired with a variety of dipping sauces or enjoyed on their own.
- A fancy upgrade to a classic snack that will leave you craving for more.
What To Avoid While Making this Recipe?
- Avoid overcrowding the baking sheet with fries, as this can prevent them from getting crispy.
- Avoid using too much truffle oil, as it can overpower the dish and become too strong in flavor.
- Avoid skipping the step of flipping the fries halfway through baking, as this ensures they cook evenly on all sides.
- Avoid over-salting the fries, as the Parmesan cheese already adds a salty element to the dish.
- Avoid overcooking the fries, as they can become too crispy and lose their fluffy interior.