Introduction:
Indulge in the rich and decadent flavor of these Turtle Brownies! With a fudgy brownie base, gooey caramel layer, and crunchy pecans, these brownies are a true treat for your taste buds. Perfect for any occasion or simply as a sweet indulgence, these Turtle Brownies are sure to become a favorite in your recipe collection. Enjoy!
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12
Ingredients:
- 1 box of brownie mix
- 1/2 cup of butter, melted
- 1/4 cup of water
- 2 eggs
- 1 cup of caramel sauce
- 1 cup of chopped pecans
Instructions:
- Preheat the oven to 350°F and grease a 9×9 inch baking pan.
- In a mixing bowl, combine the brownie mix, melted butter, water, and eggs. Stir until well combined.
- Pour half of the brownie batter into the prepared baking pan and spread it evenly.
- Drizzle half of the caramel sauce over the brownie batter and sprinkle half of the chopped pecans on top.
- Add the remaining brownie batter on top and spread it evenly.
- Drizzle the remaining caramel sauce over the brownie batter and sprinkle the remaining chopped pecans on top.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool before slicing and serving. Enjoy!
Nutrition Information:
Calories: 280 || Total Fat: 15g || Carbohydrates: 35g || Protein: 3g || Fiber: 2g
What I Love About This Recipe?
- The combination of fudgy brownie, gooey caramel, and crunchy pecans creates a perfect balance of flavors and textures.
- These Turtle Brownies are easy to make and require simple ingredients that you may already have on hand.
- They are a crowd-pleaser and perfect for sharing with friends and family at gatherings or parties.
- The sweet and savory elements in these brownies make them a versatile dessert option for any occasion.
- The layers of caramel and pecans add an extra touch of indulgence to the classic brownie recipe.
What To Avoid While Making this Recipe?
- Avoid overmixing the brownie batter, as this can result in a tough and dense texture instead of a fudgy one.
- Make sure to cool the brownies completely before slicing to allow them to set and hold their shape better.
- Be careful not to overbake the brownies, as they may become dry instead of moist and fudgy.
- Use a good quality caramel sauce for the best flavor and consistency in the caramel layer of the brownies.
- Store any leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.