Some cookies go beyond being a sweet indulgence—they’re a timeless expression of simplicity, elegance, and charm. Vanilla Butter Cookies are one such classic, combining a rich, buttery flavor with the delicate warmth of vanilla in every bite.
Beneath their golden, crisp exterior lies a tender, melt-in-your-mouth texture that’s both satisfying and comforting. Whether enjoyed plain or adorned with a dusting of powdered sugar or a drizzle of chocolate, these cookies offer a delightful balance of flavor and sophistication.
What makes Vanilla Butter Cookies truly unforgettable is the joy of making and sharing them. From shaping the dough to savoring the finished product, these cookies bring a sense of togetherness and tradition to any occasion. Whether baking for holidays, tea parties or as an everyday treat, they turn ordinary moments into something extraordinary.
Let’s bake a batch of Vanilla Butter Cookies that fill your home with the enticing aroma of buttery sweetness and leave everyone reaching for more.
Vanilla-Butter Sugar Cookies
Equipment
- Electric mixer
- Cookie cutters
- Baking sheets
- Rolling Pin
- Mixing bowls
Ingredients
- 2 large eggs, room temperature
- 1½ cups butter softened
- 1 tsp baking soda
- 2 tbsp vanilla extract
- 4 cups vanilla extract
- 1½ cups sugar
- 1 tsp salt
- 1 tsp cream of tartar
Frosting
- 1 tbsp vanilla extract
- 1½ cups confectioners' sugar
- Optional: Food coloring, sprinkles, and colored sugar
- 3 tbsp butter, softened
- 2 tbsp 2% milk
Instructions
- Cream butter and sugar together until light and fluffy, about 5-7 minutes.
- at in eggs and vanilla.In a separate bowl, whisk flour, salt, baking soda, and cream of tartar.
- Gradually add to the butter mixture, blending until combined.
- Refrigerate dough for 30 minutes.
- Preheat oven to 350°F.
- Roll dough on a floured surface to 1/4-inch thickness.
- Cut with a 2-1/2-inch cookie cutter.
- Place cookies 1 inch apart on ungreased baking sheets and chill for 15 minutes.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on wire racks.
- For frosting, beat confectioners’ sugar, butter, vanilla, and enough milk to achieve desired consistency.
- Add food coloring if desired. Pipe frosting onto cooled cookies and decorate with colored sugar or sugar pearls.
Notes
- Chilling the dough prevents cookies from spreading too much during baking.
- Customize with your favorite food coloring or sprinkles for festive appeal.
Nutritional Information:
Calories: 95kcal ll Fat 5.3g ll Carbohydrate 10.9 g ll Protein 0.9 g
Helpful Tips For You!
Use High-Quality Ingredients– Opt for fresh butter, pure vanilla extract, and good-quality flour to enhance the cookies’ flavor and texture.
Chill the Dough– Refrigerate the dough for 20–30 minutes before baking to prevent spreading and achieve evenly shaped cookies.
Add a Flavor Boost– Include a touch of lemon zest, almond extract, or a pinch of nutmeg for an extra layer of flavor.