Introduction:
This Vanilla Walnut Fudge recipe is a classic sweet treat that is perfect for any occasion. The creamy vanilla flavor combined with the crunch of walnuts makes for a delightful combination that will satisfy any sweet tooth. Plus, it’s easy to make and requires just a few simple ingredients.
Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 2 hours | Serves: 12
Ingredients:
- 2 cups white sugar
- 1/2 cup butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1 (7 oz) jar marshmallow creme
Instructions:
- Line an 8-inch square baking dish with parchment paper.
- In a saucepan over medium heat, combine sugar, butter, and milk. Bring to a boil and cook for 5 minutes, stirring constantly.
- Remove from heat and stir in vanilla extract, walnuts, and marshmallow creme until well combined.
- Pour mixture into the prepared baking dish and smooth the top with a spatula.
- Refrigerate for at least 2 hours or until set. Cut into squares and serve.
Nutrition Information:
Calories: 250 || Carbohydrates: 35g || Fat: 11g || Protein: 2g
What I Love About This Recipe?
- The creamy texture of the fudge is perfectly complemented by the crunch of the walnuts.
- The marshmallow creme adds a fluffy and light texture to the fudge.
- It’s a simple recipe that can be made in just a few minutes with minimal ingredients.
- This fudge makes a great homemade gift for friends and family.
- The vanilla flavor is nostalgic and comforting, perfect for any occasion.
What To Avoid While Making this Recipe?
- Avoid overcooking the sugar mixture, as it can result in a grainy texture.
- Make sure to stir constantly while the mixture is cooking to prevent burning.
- Be careful when handling the hot mixture, as it can cause burns.
- Allow the fudge to set in the refrigerator for the full 2 hours for the best texture.
- Avoid cutting the fudge before it is fully set, as it may be too soft to hold its shape.