Looking for a wholesome dessert that’s both delicious and plant-based? This Vegan Apple Cake is the perfect balance of tender apples, warming spices, and a light, fluffy texture that will impress everyone at the table. With a subtle sweetness and a hint of cinnamon, this cake captures the essence of fall in every bite.
Each slice is filled with juicy apple chunks, creating a delightful contrast to the soft, airy cake base. The comforting aroma of cinnamon and nutmeg will fill your kitchen as it bakes, making it the perfect treat for cozy afternoons or festive gatherings.
What makes it special? This vegan version is made without eggs or dairy, yet it’s just as moist and flavorful as any traditional cake. Whether served with a dusting of powdered sugar or topped with a scoop of vegan ice cream, it’s the kind of dessert that feels indulgent and satisfying.
Ideal for Thanksgiving, Christmas, or any time you want a guilt-free treat, this Vegan Apple Cake is sure to become a favorite. Let’s get baking and enjoy a slice of goodness that’s both tasty and kind to the planet!
Vegan Apple Cake
Equipment
- Sifter
- 9×13-inch baking dish
- Whisk
- Measuring cups and spoons
- Mixing bowls
Ingredients
- 1½ cups Light Brown Sugar
- 1 tsp Ground Cinnamon
- 1 cup Vegan Buttermilk (plus 1 Tbsp Lemon Juice + Soy Milk up to the 1 cup line)
- 1½ tsp Baking Soda
- ¼ tsp Nutmeg
- 2½ cups All Purpose Flour
- ½ tsp Salt
- 1½ cups Granny Smith Apples Peeled and Chopped
- 1 tbsp Apple Cider Vinegar
- 2 tbsp Applesauce
- 1 tsp Vanilla Extract
- ⅓ cup vegetable oil or Canola Oil
Cinnamon Sugar Topping
- 1 tsp Ground Cinnamon
- ½ cup White Granulated Sugar
- 1 tbsp Vegan Butter Softener
Instructions
- Preheat oven to 325°F (160°C).
- Spray a 9×13 dish with non-stick spray.
- Sift flour into a bowl and mix with brown sugar, baking soda, salt, cinnamon, and nutmeg.
- Make vegan buttermilk by adding lemon juice to soy milk.
- Let it curdle for a minute.
- Add vegan buttermilk, oil, vanilla, apple cider vinegar, and applesauce to the dry ingredients.
- Mix until thick batter forms.
- Fold in chopped apples.
- Transfer batter to prepared dish and smooth.
- Mix cinnamon and sugar for the topping, then stir in softened vegan butter until crumbly.
- Sprinkle over cake.
- Bake for 45 minutes or until a toothpick comes out clean.
- Serve warm with vegan whipped cream or ice cream.
Notes
- Use firm apples like Granny Smith for a nice texture in the cake.
- Add a bit of lemon zest to the batter for extra brightness.
Nutrition Facts:
| Calories | 301kcal |
| Total Fat | 7.3g |
| Carbohydrates | 56.3g |
| Protein | 3.4g |
To make this vegan apple cake even better, try these tips!
- Add Chopped Nuts: Walnuts or pecans add a delightful crunch and nutty flavor that complements the apples and spices.
- Use Fresh Apple Cider: Swap some of the vegan buttermilk for fresh apple cider to intensify the apple flavor in the cake.
- Incorporate Spices: Enhance the flavor with a pinch of cloves or allspice along with the cinnamon and nutmeg.
- Add Coconut Oil: Use coconut oil in place of regular oil for a subtle tropical flavor that pairs well with the apple and cinnamon.