VEGAN CUSTARD RECIPE

Introduction:

This vegan custard recipe is a creamy and delicious alternative to traditional custard. Made with plant-based ingredients, it is perfect for those following a vegan diet or looking for a dairy-free dessert option. This velvety custard is sure to satisfy your sweet tooth cravings!

Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Servings: 4

Ingredients:

  • 2 cups unsweetened almond milk
  • 1/4 cup cornstarch
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp turmeric (for color)

Instructions:

  1. In a small bowl, whisk together 1/4 cup of almond milk and cornstarch until smooth.
  2. In a saucepan, heat the remaining almond milk over medium heat until warm but not boiling.
  3. Stir in the maple syrup, vanilla extract, and turmeric until well combined.
  4. Add the cornstarch mixture to the saucepan and whisk continuously until the mixture thickens, about 5-7 minutes.
  5. Remove from heat and let cool for a few minutes before serving.

Nutrition Information:

Calories: 120 || Carbohydrates: 25g || Protein: 1g || Fat: 2g || Fiber: 1g

What I Love About This Recipe?

  1. Rich and creamy texture without any dairy products.
  2. Naturally sweetened with maple syrup for a healthier alternative to refined sugar.
  3. Easy to make with simple ingredients that are pantry staples.
  4. Customizable by adding different flavors such as cinnamon or nutmeg.
  5. A great dessert option for those with dietary restrictions or food allergies.

What To Avoid While Making this Recipe?

  1. Avoid overheating the custard mixture, as it can cause the cornstarch to clump.
  2. Avoid substituting the almond milk with a thinner milk alternative, as it may affect the texture of the custard.
  3. Avoid skipping the turmeric, as it helps give the custard a traditional yellow color.
  4. Avoid using imitation vanilla extract, as it may not provide the same depth of flavor.
  5. Avoid adding the cornstarch directly to hot liquid, as it may result in lumps in the custard.

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