Introduction:
This delicious custard cup recipe is a perfect dessert to satisfy your sweet cravings. It’s easy to make and can be enjoyed by the whole family. The creamy texture of the custard combined with the sweetness of the sugar makes it a delightful treat.
Preparation time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Serves: 4
Ingredients:
- 2 cups milk
- 4 eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
- Preheat the oven to 350°F.
- In a saucepan, heat the milk until it is hot but not boiling.
- In a mixing bowl, whisk together the eggs, sugar, vanilla extract, and salt.
- Slowly pour the hot milk into the egg mixture, whisking constantly.
- Strain the mixture through a fine-mesh sieve to remove any lumps.
- Pour the mixture into custard cups or ramekins.
- Place the custard cups in a baking dish and fill the dish with hot water halfway up the sides of the cups.
- Bake in the preheated oven for 30 minutes, or until the custard is set.
- Remove from the oven and let cool before serving.
Nutrition Information:
Calories: 200 || Carbohydrates: 25g || Protein: 10g || Fat: 6g
What I Love About This Recipe?
- The smooth and creamy texture of the custard is simply irresistible.
- The simple ingredients make it easy to whip up this dessert anytime.
- The sweetness of the sugar and the hint of vanilla create a perfect flavor combination.
- It can be served warm or chilled, making it versatile for any occasion.
- Each bite brings a comforting and nostalgic taste that reminds me of homemade desserts.
What To Avoid While Making this Recipe?
- Avoid overcooking the custard as it can become grainy and rubbery.
- Be careful not to curdle the eggs by heating the milk too quickly or adding it all at once.
- Avoid using low-fat milk or milk alternatives as they may not set properly.
- Do not skip straining the mixture to ensure a smooth and creamy texture.
- Avoid overcrowding the baking dish with too many custard cups, as they need space to cook evenly.