WHAT IS TRUFFLE FRIES MADE OF RECIPE

Introduction:

Truffle fries are a delicious and indulgent treat that elevates the classic french fry to a whole new level. These fries are coated in truffle oil, which gives them a rich and earthy flavor that is truly irresistible. Whether enjoyed as a snack or side dish, truffle fries are sure to impress your taste buds.

Preparation time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Serves: 4

Ingredients:

  • 4 large russet potatoes, cut into fries
  • 2 tablespoons truffle oil
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon black truffle salt
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions:

  1. Preheat the vegetable oil in a deep fryer or large pot to 375°F.
  2. While the oil is heating, pat the potato fries dry with paper towels to remove excess moisture.
  3. Carefully add the potato fries to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes per batch.
  4. Remove the fries from the oil and drain on paper towels.
  5. In a large bowl, toss the fries with truffle oil, parmesan cheese, truffle salt, parsley, salt, and pepper until well coated.
  6. Serve the truffle fries hot and enjoy!

Nutrition Information:

Calories: 320 || Carbohydrates: 45g || Protein: 5g || Fat: 14g || Fiber: 4g

What I Love About This Recipe?

  1. The rich and earthy flavor of the truffle oil takes these fries to the next level.
  2. The crispy texture of the fries pairs perfectly with the creamy parmesan cheese.
  3. The black truffle salt adds a luxurious touch to the dish.
  4. These fries are easy to make and are sure to impress your guests.
  5. They make a great snack or side dish for any meal.

What To Avoid While Making this Recipe?

  1. Avoid overcrowding the fryer or pot when frying the potato fries, as this can lower the oil temperature and result in soggy fries.
  2. Avoid overcooking the fries, as they can become too dark and lose their crispiness.
  3. Be careful when adding the truffle oil, as a little goes a long way and can easily overpower the dish if too much is used.
  4. Make sure to season the fries with salt and pepper to taste, as the truffle salt adds a lot of flavor but may not be enough on its own.
  5. Enjoy the fries hot, as they are best enjoyed fresh out of the fryer.

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