Introduction:
Indulge in the luxurious flavors of White Truffle Sauce with this easy and delicious recipe. This sauce is rich, creamy, and packed with the earthy aroma of white truffles, perfect for drizzling over pasta, risotto, or grilled meats. Impress your guests with this decadent sauce that is sure to elevate any dish!
Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 4
Ingredients:
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup white truffle oil
- Salt and pepper to taste
Instructions:
- In a saucepan, melt the butter over medium heat.
- Add the garlic and shallot, and sauté until softened.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Remove from heat and stir in the white truffle oil. Season with salt and pepper to taste.
- Serve warm over pasta, risotto, or grilled meats.
Nutrition Information:
Calories: 320 || Protein: 5g || Carbohydrates: 4g || Fat: 32g || Fiber: 0g || Sugar: 2g
What I Love About This Recipe?
- The combination of buttery, creamy, and earthy flavors in this white truffle sauce is simply irresistible.
- It is incredibly easy to make and adds a touch of elegance to any dish.
- The aroma of white truffles will fill your kitchen and leave your guests impressed.
- This sauce pairs beautifully with a variety of dishes, making it versatile for any meal.
- It is a great way to indulge in the decadent flavors of white truffles without breaking the bank.
What To Avoid While Making this Recipe?
- Avoid overheating the sauce, as it can cause the cream to curdle.
- Avoid using imitation truffle oil, as it will not provide the authentic and intense flavor of white truffles.
- Avoid skipping the Parmesan cheese, as it helps to thicken the sauce and enhance the richness of the truffle flavor.
- Avoid adding too much salt, as truffle oil can already be salty on its own.
- Avoid reheating the sauce multiple times, as it can cause the flavors to diminish.