Introduction:
This white cake recipe is a classic dessert that is perfect for any occasion. It’s light, fluffy, and delicious, making it a crowd favorite. Whether you’re celebrating a birthday, special event, or just craving something sweet, this white cake is sure to satisfy your cravings.
Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 8
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
Instructions:
- Preheat the oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
- Pour the batter into the prepared cake pans and smooth the tops with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Once cool, frost the cake with your favorite frosting and enjoy!
Nutrition Information:
Calories: 350 || Carbohydrates: 50g || Protein: 5g || Fat: 15g || Saturated Fat: 9g || Cholesterol: 95mg || Sodium: 300mg || Fiber: 1g || Sugar: 30g