Introduction:
This white cake recipe is a classic and delicious dessert that is perfect for any occasion. With a light and fluffy texture, this cake is sure to be a crowd-pleaser. Enjoy a slice with a cup of tea or coffee for a delightful treat.
Preparation time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Serves: 8
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup milk
- 3/4 cup unsalted butter, softened
- 3 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 4 egg whites
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg whites one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt; add to the wet ingredients alternately with the milk.
- Pour the batter evenly into the prepared pans.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and cool completely on a wire rack.
- Once cooled, frost with your favorite icing and enjoy!
Nutrition Information:
Calories: 350 || Carbohydrates: 50g || Protein: 4g || Fat: 16g || Saturated Fat: 10g || Cholesterol: 45mg || Sodium: 310mg || Fiber: 1g || Sugar: 28g