WHITE CHOCOLATE BROWNIES RECIPE

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Introduction:

Indulge in the decadent combination of white chocolate and brownies with this mouth-watering recipe. These white chocolate brownies are rich, fudgy, and perfect for any sweet craving. The best part is, they are incredibly easy to make and will impress all your guests!

Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12

Ingredients:

  • 1 cup white chocolate chips
  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup white chocolate chips (for mixing into the batter)

Instructions:

  1. Preheat your oven to 350°F (180°C) and lightly grease a 9×9 inch baking dish.
  2. In a microwave-safe bowl, melt the 1 cup of white chocolate chips and butter together in 30-second intervals, stirring in between, until smooth.
  3. Stir in the sugar until well combined, then add the eggs one at a time, followed by the vanilla extract.
  4. Gradually mix in the flour and salt until just combined, being careful not to overmix.
  5. Gently fold in the remaining 1/2 cup of white chocolate chips.
  6. Pour the batter into the prepared baking dish and spread it out evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Allow the brownies to cool before slicing and serving.

Nutrition Information:

Calories: 280 || Total Fat: 15g || Saturated Fat: 9g || Cholesterol: 60mg || Sodium: 120mg || Carbohydrates: 35g || Fiber: 1g || Sugars: 25g || Protein: 4g

What I Love About This Recipe?

  1. The combination of white chocolate and fudgy brownie texture is simply irresistible.
  2. Easy to make with simple ingredients that you likely already have in your pantry.
  3. Perfect for parties, potlucks, or simply as a sweet treat for yourself.
  4. The addition of extra white chocolate chips adds bursts of creamy sweetness throughout the brownies.
  5. They are a unique twist on traditional chocolate brownies and are sure to impress your guests.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter once the flour is added, as this can result in tough brownies.
  2. Be careful not to overbake the brownies, as they will continue to cook slightly once removed from the oven.
  3. Ensure your white chocolate chips are high-quality for the best flavor and texture in the brownies.
  4. Don’t skip greasing your baking dish, as this will prevent the brownies from sticking.
  5. Allow the brownies to cool completely before cutting into them to ensure clean slices.

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