WHITE CHOCOLATE STRAWBERRY MOUSSE RECIPE

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Introduction:

This delightful White Chocolate Strawberry Mousse recipe is the perfect dessert for any occasion. The combination of sweet white chocolate and fresh strawberries creates a light and fluffy mousse that is sure to impress your guests. With just a few simple ingredients, you can whip up this decadent treat in no time.

Preparation time: 20 minutes | Cooking Time: 0 minutes | Total Time: 2 hours | Serves: 4

Ingredients:

  • 1 cup white chocolate chips
  • 1 cup heavy cream
  • 1 cup fresh strawberries, diced
  • 1 tsp vanilla extract
  • 1/4 cup powdered sugar
  • Whipped cream and additional strawberries for garnish

Instructions:

  1. In a medium saucepan, melt the white chocolate chips over low heat, stirring continuously until smooth. Remove from heat and let cool slightly.
  2. In a mixing bowl, beat the heavy cream until stiff peaks form. Fold in the diced strawberries, vanilla extract, and powdered sugar.
  3. Gently fold the melted white chocolate into the strawberry whipped cream mixture until well combined.
  4. Divide the mousse into individual serving dishes and refrigerate for at least 2 hours to set.
  5. Before serving, garnish with whipped cream and additional strawberries.

Nutrition Information:

Calories: 350 || Fat: 25g || Carbohydrates: 30g || Protein: 4g

What I Love About This Recipe?

  1. The creamy texture of the mousse is perfectly complemented by the sweet-tart flavor of the strawberries.
  2. This dessert is easy to make and looks elegant when served in individual glasses.
  3. The combination of white chocolate and strawberries is a classic pairing that never disappoints.
  4. The mousse can be made ahead of time, making it a convenient option for entertaining.
  5. It’s a light and refreshing dessert that is perfect for warmer weather.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the mousse once the white chocolate is added, as it can cause the mixture to become too dense.
  2. Make sure the melted white chocolate has cooled slightly before folding it into the whipped cream to prevent it from seizing.
  3. Be careful not to overbeat the heavy cream, as it can turn into butter instead of forming stiff peaks.
  4. Use fresh, ripe strawberries for the best flavor and texture in the mousse.
  5. Refrigerate the mousse for the full 2 hours to ensure that it sets properly before serving.

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