Introduction:
Indulge in these fluffy and delicious white cupcakes that are perfect for any occasion. These light and airy cupcakes are sure to be a hit with everyone!
Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12 cupcakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions:
- Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk until well combined.
- Spoon the batter into the cupcake liners, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
- Frost with your favorite icing and enjoy!
Nutrition Information:
Calories: 200 || Fat: 8g || Carbohydrates: 30g || Protein: 3g
What I Love About This Recipe?
- These cupcakes are so light and fluffy, making them perfect for any occasion.
- The simple ingredients make this recipe easy to whip up in no time.
- The vanilla flavor is just right, not too overpowering but adds a delicious taste to the cupcakes.
- They bake up perfectly every time, with a golden top and moist crumb.
- These white cupcakes are a crowd-pleaser and always disappear quickly!
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can lead to dense cupcakes instead of light and fluffy ones.
- Make sure your ingredients are at room temperature to ensure proper mixing and a smooth batter.
- Do not overbake the cupcakes, as they can dry out quickly and lose their moist texture.
- Be careful not to overfill the cupcake liners, as they may overflow while baking.
- Avoid opening the oven door too often while baking, as it can cause the cupcakes to collapse.