WHITE CUPCAKE RECIPE

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Introduction:

Indulge in these fluffy and delicious white cupcakes that are perfect for any occasion. These light and airy cupcakes are sure to be a hit with everyone!

Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12 cupcakes

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions:

  1. Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, cream the butter and sugar together until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually mix in the dry ingredients, alternating with the milk until well combined.
  6. Spoon the batter into the cupcake liners, filling each about two-thirds full.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cupcakes to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
  9. Frost with your favorite icing and enjoy!

Nutrition Information:

Calories: 200 || Fat: 8g || Carbohydrates: 30g || Protein: 3g

What I Love About This Recipe?

  1. These cupcakes are so light and fluffy, making them perfect for any occasion.
  2. The simple ingredients make this recipe easy to whip up in no time.
  3. The vanilla flavor is just right, not too overpowering but adds a delicious taste to the cupcakes.
  4. They bake up perfectly every time, with a golden top and moist crumb.
  5. These white cupcakes are a crowd-pleaser and always disappear quickly!

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as it can lead to dense cupcakes instead of light and fluffy ones.
  2. Make sure your ingredients are at room temperature to ensure proper mixing and a smooth batter.
  3. Do not overbake the cupcakes, as they can dry out quickly and lose their moist texture.
  4. Be careful not to overfill the cupcake liners, as they may overflow while baking.
  5. Avoid opening the oven door too often while baking, as it can cause the cupcakes to collapse.

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