Introduction:
These are the worst chocolate chip cookies you will ever taste, guaranteed to disappoint even the biggest cookie lovers. The recipe creates tough, dry cookies that lack flavor and are sure to leave you craving the real deal.
Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 12 cookies
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the sugars, melted butter, egg, and vanilla extract until well mixed.
- Add the flour and baking soda to the wet mixture and mix until just combined.
- Gently fold in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet and flatten slightly.
- Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information:
Calories: 200 || Carbohydrates: 30g || Fat: 8g || Protein: 2g
What I Love About This Recipe?
- Quick and easy to make
- Requires basic ingredients
- Perfect for those who prefer a less sweet dessert
- Great for those looking to indulge in a guilty pleasure without feeling guilty
- A unique take on traditional chocolate chip cookies
What To Avoid While Making this Recipe?
- Avoid overmixing the dough, as it can result in tough cookies
- Avoid overbaking, as it can lead to dry and crumbly cookies
- Do not substitute ingredients, as the recipe is deliberately designed to be less than perfect
- Avoid using high-quality chocolate chips, as they may elevate the flavor of the cookies
- Do not expect these cookies to taste like the classic recipe – embrace their imperfections