Introduction:
This 2 Ingredient Peanut Butter Fudge Condensed Milk recipe is the perfect treat for peanut butter lovers. With just two simple ingredients, you can whip up a delicious and creamy fudge that will satisfy your sweet tooth in no time. This recipe is quick and easy to make, making it a great option for last-minute dessert cravings or holiday gatherings. Give it a try and indulge in the rich flavor of peanut butter fudge!
Preparation time: 5 minutes | Cooking Time: 5 minutes | Total Time: 2 hours | Serves: 12
Ingredients:
- 1 cup creamy peanut butter
- 1 can (14 oz) sweetened condensed milk
Instructions:
- In a microwave-safe bowl, combine the peanut butter and sweetened condensed milk.
- Heat the mixture in the microwave for 1-2 minutes, stirring every 30 seconds until smooth and well combined.
- Pour the mixture into a parchment-lined 8×8 inch baking dish and spread it evenly.
- Refrigerate the fudge for at least 2 hours or until set.
- Cut into squares and enjoy!
Nutrition Information:
Calories: 190 || Carbohydrates: 18g || Fat: 12g || Protein: 6g || Fiber: 1g
What I Love About This Recipe?
- Quick and easy to make with just 2 ingredients.
- Creamy and rich peanut butter flavor.
- Perfect for satisfying sweet cravings.
- Great for sharing with friends and family.
- No need for complicated cooking techniques.
What To Avoid While Making this Recipe?
- Avoid overheating the mixture in the microwave, as it can cause the fudge to become too runny.
- Make sure to use creamy peanut butter for a smooth consistency.
- Do not skip the refrigeration step, as it is essential for the fudge to set properly.
- Avoid using chunky peanut butter, as it can affect the texture of the fudge.
- Be careful when cutting the fudge into squares, as it can be sticky. Use a sharp knife for clean cuts.