Introduction:
This indulgent and moist 3 Leches Cake is a Latin American classic that will satisfy your sweet tooth cravings. Soaked in three different types of milk, this cake is a creamy and decadent treat that is perfect for any occasion. With a deliciously light sponge cake base, this dessert is sure to become a family favorite!
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) can evaporated milk
- 1 cup whole milk
- 1 cup heavy cream
- 1 teaspoon ground cinnamon (optional, for garnish)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a medium bowl, whisk together the flour and baking powder.
- In a separate large bowl, cream together the melted butter and sugar until well combined.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gently fold in the flour mixture until just incorporated.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, combine the sweetened condensed milk, evaporated milk, whole milk, and heavy cream in a medium bowl.
- Once the cake is done, poke holes all over the top with a fork.
- Pour the milk mixture over the warm cake, allowing it to soak in and refrigerate for at least 2 hours, or overnight.
- Sprinkle with ground cinnamon before serving, if desired.
Nutrition Information:
Calories: 380 || Carbohydrates: 45g || Protein: 7g || Fat: 20g || Saturated Fat: 12g || Cholesterol: 135mg || Sodium: 120mg || Fiber: 1g || Sugar: 35g