This indulgent and moist 3 Leches Cake is a Latin American classic that will satisfy your sweet tooth cravings. Soaked in three different types of milk, this cake is a creamy and decadent treat that is perfect for any occasion. With a deliciously light sponge cake base, this dessert is sure to become a family favorite!

Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8


  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 (14 oz) can sweetened condensed milk
  • 1 (12 oz) can evaporated milk
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 teaspoon ground cinnamon (optional, for garnish)


  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a medium bowl, whisk together the flour and baking powder.
  3. In a separate large bowl, cream together the melted butter and sugar until well combined.
  4. Beat in the eggs, one at a time, then stir in the vanilla extract.
  5. Gently fold in the flour mixture until just incorporated.
  6. Pour the batter into the prepared baking dish and smooth the top.
  7. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
  8. While the cake is baking, combine the sweetened condensed milk, evaporated milk, whole milk, and heavy cream in a medium bowl.
  9. Once the cake is done, poke holes all over the top with a fork.
  10. Pour the milk mixture over the warm cake, allowing it to soak in and refrigerate for at least 2 hours, or overnight.
  11. Sprinkle with ground cinnamon before serving, if desired.

Nutrition Information:

Calories: 380 || Carbohydrates: 45g || Protein: 7g || Fat: 20g || Saturated Fat: 12g || Cholesterol: 135mg || Sodium: 120mg || Fiber: 1g || Sugar: 35g

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