CRANBERRY MOUSSE PIE RECIPE

Introduction:

This Cranberry Mousse Pie is a perfect balance of sweet and tart flavors, making it a delightful dessert for any occasion. With a creamy mousse filling and a buttery crust, this pie is sure to impress your friends and family. Plus, it’s easy to make and can be prepared in advance, so you can spend more time enjoying your company!

Preparation time: 30 minutes | Cooking Time: 10 minutes | Total Time: 4 hours | Serves: 8

Ingredients:

• 1 pre-made graham cracker crust
• 1 cup fresh cranberries
• 1/2 cup sugar
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 packet unflavored gelatin
• 2 tbsp cold water

Instructions:

1. In a saucepan, combine cranberries and sugar. Cook over medium heat until cranberries burst, about 10 minutes. Remove from heat and let cool.
2. In a small bowl, sprinkle gelatin over cold water and let it soften for 5 minutes.
3. In a separate bowl, whip heavy cream, powdered sugar, vanilla extract, and salt until stiff peaks form.
4. Heat gelatin mixture in the microwave for 10 seconds until dissolved. Fold gelatin into the whipped cream mixture.
5. Gently fold in the cranberry mixture into the whipped cream mixture until fully combined.
6. Pour the cranberry mousse into the graham cracker crust and smooth the top. Refrigerate for at least 4 hours until set.
7. Slice and serve chilled. Enjoy!

Nutrition Information:

Calories: 320 || Fat: 18g || Carbohydrates: 38g || Protein: 3g || Fiber: 1g