Introduction:
Indulge in the decadent combination of chocolate mousse and cheesecake with this mouth-watering recipe. The rich and creamy texture of the mousse perfectly complements the tangy cream cheese base, creating a dessert that is irresistibly delicious. This Chocolate Mousse Cheesecake Factory recipe is sure to impress your family and friends at any gathering or special occasion.
Preparation time: 30 minutes | Cooking Time: 1 hour | Total Time: 1 hour 30 minutes | Serves: 8
Ingredients:
- 1 1/2 cups chocolate cookie crumbs
- 1/3 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 eggs
- 1 cup semi-sweet chocolate chips, melted
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
Instructions:
- Preheat oven to 350°F. Combine chocolate cookie crumbs and melted butter, press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition. Stir in melted chocolate. Pour over crust.
- Bake for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Run a knife around the edge of the pan to loosen; cool 1 hour longer.
- Refrigerate overnight.
- In a small bowl, beat heavy cream until it begins to thicken. Add powdered sugar and vanilla extract; beat until soft peaks form. Spread over cheesecake. Serve and enjoy!
Nutrition Information:
Calories: 450 || Protein: 8g || Carbohydrates: 35g || Fat: 30g || Fiber: 2g
What I Love About This Recipe?
- The combination of chocolate mousse and cheesecake creates a rich and decadent dessert that is perfect for any special occasion.
- The creamy texture of the mousse and the tangy cream cheese base complement each other perfectly, making each bite a delight for the taste buds.
- The recipe is easy to follow and yields a stunning dessert that will impress your guests and leave them craving more.
- Refrigerating the cheesecake overnight allows the flavors to meld together, resulting in a dessert that is even more delicious the next day.
- The whipped cream topping adds a light and airy finish to the dessert, balancing out the richness of the mousse and cheesecake layers.
What To Avoid While Making this Recipe?
- Avoid over-baking the cheesecake, as this can result in a dry and crumbly texture. The center should be slightly jiggly when you remove it from the oven.
- Make sure to follow the instructions for cooling the cheesecake properly before refrigerating it. This will help prevent cracking on the surface.
- Be cautious when melting the chocolate chips, as overheating can cause them to seize and become lumpy. Stir frequently and heat in short intervals.
- When beating the heavy cream for the topping, be careful not to over-whip it, as this can result in a grainy texture. Stop beating once soft peaks form.
- For best results, chill the cheesecake in the refrigerator overnight to allow the flavors to fully develop and the texture to set properly.
By following these tips, you can create a perfect Chocolate Mousse Cheesecake that will wow your family and friends! Enjoy every bite of this heavenly dessert.