Introduction:
Indulge in the rich and fudgy goodness of these dairy-free brownies. Perfect for those with lactose intolerance or looking for a healthier alternative, these brownies are sure to satisfy your sweet tooth cravings. Enjoy a decadent treat without any dairy in sight!
Preparation time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Serves: 12
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and line a 9×9 inch baking dish with parchment paper.
- In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- Add the vegetable oil, applesauce, and vanilla extract to the dry ingredients and stir until well combined.
- Pour the batter into the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool before slicing and serving.
Nutrition Information:
Calories: 180 || Fat: 8g || Carbohydrates: 27g || Protein: 2g
What I Love About This Recipe?
- These brownies are dairy-free, perfect for those with lactose intolerance or dairy allergies.
- Using applesauce as a substitute for eggs adds moisture to the brownies without the need for dairy.
- The fudgy texture and rich chocolate flavor make these brownies a decadent treat for any occasion.
- They are quick and easy to make, perfect for satisfying chocolate cravings in a pinch.
- You can customize these brownies with add-ins like nuts, chocolate chips, or dried fruit for extra flavor and texture.
What To Avoid While Making this Recipe?
- Avoid overbaking the brownies, as they can become dry and lose their fudgy texture.
- Make sure not to overmix the batter, as this can result in tough brownies instead of soft and chewy ones.
- Be mindful of the baking time and check for doneness with a toothpick to prevent burning or undercooking.
- Avoid using expired or rancid ingredients, as they can affect the taste and quality of the brownies.
- If you have any allergies or dietary restrictions, make sure to double-check the ingredient labels for potential dairy or cross-contamination.
- These brownies are dairy-free, perfect for those with lactose intolerance or dairy allergies.
- Using applesauce as a substitute for eggs adds moisture to the brownies without the need for dairy.
- The fudgy texture and rich chocolate flavor make these brownies a decadent treat for any occasion.
- They are quick and easy to make, perfect for satisfying chocolate cravings in a pinch.
- You can customize these brownies with add-ins like nuts, chocolate chips, or dried fruit for extra flavor and texture.
What To Avoid While Making this Recipe?
- Avoid overbaking the brownies, as they can become dry and lose their fudgy texture.
- Make sure not to overmix the batter, as this can result in tough brownies instead of soft and chewy ones.
- Be mindful of the baking time and check for doneness with a toothpick to prevent burning or undercooking.
- Avoid using expired or rancid ingredients, as they can affect the taste and quality of the brownies.
- If you have any allergies or dietary restrictions, make sure to double-check the ingredient labels for potential dairy or cross-contamination.
- Avoid overbaking the brownies, as they can become dry and lose their fudgy texture.
- Make sure not to overmix the batter, as this can result in tough brownies instead of soft and chewy ones.
- Be mindful of the baking time and check for doneness with a toothpick to prevent burning or undercooking.
- Avoid using expired or rancid ingredients, as they can affect the taste and quality of the brownies.
- If you have any allergies or dietary restrictions, make sure to double-check the ingredient labels for potential dairy or cross-contamination.
