Indulge in the rich and fudgy goodness of these dairy-free brownies. Perfect for those with lactose intolerance or looking for a healthier alternative, these brownies are sure to satisfy your sweet tooth cravings. Enjoy a decadent treat without any dairy in sight!

Preparation time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Serves: 12


  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon vanilla extract


  1. Preheat the oven to 350°F (175°C) and line a 9×9 inch baking dish with parchment paper.
  2. In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
  3. Add the vegetable oil, applesauce, and vanilla extract to the dry ingredients and stir until well combined.
  4. Pour the batter into the prepared baking dish and spread it out evenly.
  5. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  6. Allow the brownies to cool before slicing and serving.

Nutrition Information:

Calories: 180 || Fat: 8g || Carbohydrates: 27g || Protein: 2g

What I Love About This Recipe?

  1. These brownies are dairy-free, perfect for those with lactose intolerance or dairy allergies.
  2. Using applesauce as a substitute for eggs adds moisture to the brownies without the need for dairy.
  3. The fudgy texture and rich chocolate flavor make these brownies a decadent treat for any occasion.
  4. They are quick and easy to make, perfect for satisfying chocolate cravings in a pinch.
  5. You can customize these brownies with add-ins like nuts, chocolate chips, or dried fruit for extra flavor and texture.

What To Avoid While Making this Recipe?

  1. Avoid overbaking the brownies, as they can become dry and lose their fudgy texture.
  2. Make sure not to overmix the batter, as this can result in tough brownies instead of soft and chewy ones.
  3. Be mindful of the baking time and check for doneness with a toothpick to prevent burning or undercooking.
  4. Avoid using expired or rancid ingredients, as they can affect the taste and quality of the brownies.
  5. If you have any allergies or dietary restrictions, make sure to double-check the ingredient labels for potential dairy or cross-contamination.

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