Introduction:
This Lemon Pound Cake is a perfect combination of sweet and tangy flavors, making it a delightful treat for any occasion. With a moist and tender crumb, this cake is sure to impress your family and friends. Enjoy a slice with a cup of tea or coffee for a delightful afternoon treat!
Preparation time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Serves: 10
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1/4 cup lemon zest
- 1/4 cup fresh lemon juice
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the lemon zest and lemon juice.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients, alternating with the sour cream, and mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve the lemon pound cake. Enjoy!
Nutrition Information:
Calories: 380 || Carbohydrates: 50g || Protein: 5g || Fat: 18g || Saturated Fat: 11g || Cholesterol: 115mg || Sodium: 280mg || Fiber: 1g || Sugar: 30g