Introduction:
This homemade cake recipe is a classic dessert that is perfect for any occasion. With a moist and fluffy texture, this cake is sure to be a hit with your family and friends. Whether you’re celebrating a birthday or simply craving something sweet, this homemade cake recipe is a must-try!
Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving. Enjoy!
Nutrition Information:
Calories: 320 || Carbohydrates: 52g || Protein: 5g || Fat: 11g || Saturated Fat: 6g || Cholesterol: 65mg || Sodium: 280mg || Fiber: 1g || Sugar: 30g