Introduction:
Indulge in these irresistible brioche donuts that are a perfect combination of fluffy brioche bread and sweet, glazed donuts. With a soft, pillowy texture and a hint of sweetness, these brioche donuts are sure to become a favorite treat for breakfast or dessert. Easy to make and even easier to enjoy, these brioche donuts are a must-try for any donut lover!
Preparation time: 1 hour | Cooking Time: 15 minutes | Total Time: 1 hour 15 minutes | Serves: 12 donuts
Ingredients:
- 1 cup warm milk
- 1/3 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 2 large eggs
- 5 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- Vegetable oil, for frying
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2-3 tbsp milk (for glaze)
Instructions:
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- Whisk in the eggs, then add flour and salt. Mix until a dough forms.
- Add softened butter and knead the dough until smooth and elastic.
- Cover and let rise in a warm place for 1-2 hours, until doubled in size.
- Roll out the dough to 1/2 inch thickness and cut out donut shapes using a cutter.
- Heat oil in a deep fryer to 350°F and fry the donuts until golden brown.
- Whisk together powdered sugar, vanilla, and milk to make the glaze.
- Dip the donuts in the glaze and let them set on a wire rack.
- Enjoy these delicious brioche donuts warm or at room temperature!
Nutrition Information:
Calories: 280 || Carbohydrates: 38g || Protein: 5g || Fat: 12g || Fiber: 2g
What I Love About This Recipe?
- The brioche donuts have a light and airy texture that is simply divine.
- The subtle sweetness of the glaze pairs perfectly with the rich brioche dough.
- These donuts are easy to make and can be customized with different glaze flavors.
- They make a delicious treat for breakfast or dessert, perfect for any time of day.
- The brioche dough lends a buttery richness to the donuts that is truly irresistible.
What To Avoid While Making this Recipe?
- Avoid over-kneading the dough, as this can result in tough donuts.
- Make sure the oil is at the correct temperature before frying to ensure even cooking.
- Do not overcrowd the fryer, as this can lower the temperature of the oil and result in greasy donuts.
- Be careful not to overmix the glaze, as this can make it too thin or runny.
- Allow the donuts to cool slightly before dipping them in the glaze to prevent it from sliding off.