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Introduction:
This homemade cake recipe is a classic and delicious treat that is perfect for any occasion. With a moist and fluffy texture, this cake is sure to impress your family and friends. Enjoy a slice with a cup of tea or coffee for the perfect afternoon pick-me-up.
Preparation time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (180°C) and grease and flour a 9-inch round cake pan.
- In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Add butter, milk, eggs, and vanilla extract to the dry ingredients and mix until well combined.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve the cake on its own or with your favorite frosting or glaze.
Nutrition Information:
Calories: 320 || Carbohydrates: 50g || Protein: 5g || Fat: 12g || Saturated Fat: 7g || Cholesterol: 70mg || Sodium: 280mg || Fiber: 1g || Sugar: 30g
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