Introduction:
This homemade cake recipe from scratch is a classic and delicious treat that is perfect for any occasion. With a moist and tender crumb, this cake is sure to impress your family and friends. Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
Instructions:
- Preheat the oven to 350°F (180°C) and grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the buttermilk, until just combined. Do not overmix.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Enjoy your homemade cake from scratch!
Nutrition Information:
Calories: 280 || Fat: 12g || Carbohydrates: 38g || Protein: 4g || Fiber: 1g || Sugar: 22g