This traditional funnel cake recipe is a classic fair favorite that you can easily make at home. Crispy on the outside and fluffy on the inside, these funnel cakes are perfect for satisfying your sweet tooth cravings. Enjoy them topped with powdered sugar or your favorite toppings for a delicious treat!

Preparation time: 10 minutes | Cooking Time: 5 minutes per cake | Total Time: 15 minutes | Serves: 4


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 2 eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • Oil, for frying
  • Powdered sugar, for topping


  1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  2. In a separate bowl, beat the eggs, then stir in the milk and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until well combined.
  4. Heat the oil in a deep skillet or pot to 375°F (190°C).
  5. Pour the batter into a funnel or squeeze bottle, then drizzle it into the hot oil in a circular motion to form a spiral shape.
  6. Fry the funnel cake for about 2-3 minutes per side, until golden brown and crispy.
  7. Remove the funnel cake from the oil and place it on a paper towel-lined plate to drain excess oil.
  8. Sprinkle powdered sugar on top and enjoy your delicious funnel cake!

Nutrition Information:

Calories: 350 || Carbohydrates: 55g || Protein: 10g || Fat: 8g || Fiber: 2g

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment