Introduction:
This delicious caramel cake is a perfect treat for any occasion. With its moist cake layers and rich caramel frosting, it’s sure to be a hit with family and friends. Enjoy the sweet indulgence of this homemade dessert!
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup unsalted butter, softened
- 4 eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup caramel sauce
- 1 cup chopped pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients alternately with the buttermilk.
- Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and cool completely on wire racks.
- Once the cakes have cooled, spread caramel sauce between the layers and on top of the cake. Sprinkle with chopped pecans, if desired.
- Serve and enjoy your delicious caramel cake!
Nutrition Information:
Calories: 380 || Carbohydrates: 50g || Protein: 5g || Fat: 18g || Fiber: 1g || Sugar: 35g || Cholesterol: 100mg || Sodium: 280mg