Introduction:
Indulge in a rich and decadent treat with these small batch brownies. Perfect for satisfying your sweet tooth without making a huge batch. These brownies are fudgy, chewy, and incredibly delicious.
Preparation time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Serves: 6
Ingredients:
- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 1 egg
Instructions:
- Preheat your oven to 350°F and line a 6×6 inch baking pan with parchment paper.
- Melt the butter in a microwave-safe bowl. Add sugar, cocoa powder, vanilla extract, and salt. Mix well.
- Gradually add in the flour and mix until well combined.
- Beat in the egg until the batter is smooth.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 18-20 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let the brownies cool before slicing and serving.
Nutrition Information:
Calories: 200 || Carbohydrates: 25g || Protein: 3g || Fat: 10g || Fiber: 2g
What I Love About This Recipe?
- Quick and easy to make, perfect for a small batch treat
- Rich and chocolatey flavor
- Fudgy and chewy texture
- Perfect for satisfying cravings without making a large batch
- Great for sharing with a small group or enjoying as a personal indulgence
What To Avoid While Making this Recipe?
- Avoid overbaking the brownies, as they may become dry
- Avoid overmixing the batter, as this can result in a tough texture
- Be careful not to overfill the baking pan, as the brownies may not bake evenly
- Make sure to let the brownies cool completely before slicing to ensure clean cuts
- Avoid overloading the batter with mix-ins, as it may affect the texture of the brownies