Indulge in a rich and decadent treat with these small batch brownies. Perfect for satisfying your sweet tooth without making a huge batch. These brownies are fudgy, chewy, and incredibly delicious.

Preparation time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Serves: 6


  • 1/4 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1 egg


  1. Preheat your oven to 350°F and line a 6×6 inch baking pan with parchment paper.
  2. Melt the butter in a microwave-safe bowl. Add sugar, cocoa powder, vanilla extract, and salt. Mix well.
  3. Gradually add in the flour and mix until well combined.
  4. Beat in the egg until the batter is smooth.
  5. Pour the batter into the prepared baking pan and smooth the top.
  6. Bake for 18-20 minutes or until a toothpick inserted comes out with a few moist crumbs.
  7. Let the brownies cool before slicing and serving.

Nutrition Information:

Calories: 200 || Carbohydrates: 25g || Protein: 3g || Fat: 10g || Fiber: 2g

What I Love About This Recipe?

  1. Quick and easy to make, perfect for a small batch treat
  2. Rich and chocolatey flavor
  3. Fudgy and chewy texture
  4. Perfect for satisfying cravings without making a large batch
  5. Great for sharing with a small group or enjoying as a personal indulgence

What To Avoid While Making this Recipe?

  1. Avoid overbaking the brownies, as they may become dry
  2. Avoid overmixing the batter, as this can result in a tough texture
  3. Be careful not to overfill the baking pan, as the brownies may not bake evenly
  4. Make sure to let the brownies cool completely before slicing to ensure clean cuts
  5. Avoid overloading the batter with mix-ins, as it may affect the texture of the brownies

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