Introduction:
Indulge in the rich and creamy goodness of our Turtle Cheesecake Recipe. This decadent dessert combines the flavors of chocolate, caramel, and pecans in every bite, making it a crowd-pleaser at any gathering.
Preparation time: 30 minutes | Cooking Time: 1 hour | Total Time: 1 hour 30 minutes | Serves: 8
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 24 oz cream cheese, softened
- 1 cup sugar
- 4 eggs
- 1 tsp vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup chocolate chips
- 1/2 cup caramel sauce
Instructions:
- Preheat the oven to 325°F and grease a 9-inch springform pan.
- Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of the prepared pan to form the crust.
- In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Pour half of the cream cheese mixture over the crust. Sprinkle with chopped pecans and chocolate chips. Drizzle half of the caramel sauce over the top.
- Top with the remaining cream cheese mixture. Bake for 1 hour or until the center is set.
- Let the cheesecake cool completely, then refrigerate for at least 4 hours before serving. Drizzle with the remaining caramel sauce before serving.
Nutrition Information:
Calories: 520 || Total Fat: 34g || Saturated Fat: 18g || Cholesterol: 150mg || Sodium: 390mg || Carbohydrates: 45g || Fiber: 1g || Sugars: 35g || Protein: 9g
What I Love About This Recipe?
- The combination of chocolate, caramel, and pecans creates a delightful flavor profile.
- The creamy texture of the cheesecake is indulgent and satisfying.
- It’s a show-stopping dessert that will impress your guests.
- The balance of sweet and savory in this recipe is perfect.
- It’s a versatile recipe that can be customized with additional toppings or flavors.
What To Avoid While Making this Recipe?
- Avoid overmixing the cream cheese mixture, as this can lead to a dense cheesecake.
- Make sure to let the cheesecake cool completely before refrigerating to prevent condensation on the surface.
- Be careful not to overbake the cheesecake, as it can result in a dry texture.
- Ensure all ingredients are at room temperature to prevent lumps in the batter.
- Don’t skip the chilling time, as it allows the flavors to meld together for the best taste.