This banana cream cheesecake recipe is a delightful combination of creamy cheesecake and sweet banana flavor. It’s the perfect dessert for any occasion, and sure to impress your family and friends. With a buttery graham cracker crust, creamy cheesecake filling, and a luscious banana topping, this dessert is a showstopper!

Preparation time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes | Serves: 8


  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup butter, melted
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 ripe bananas, mashed
  • 4 eggs
  • 1 tsp vanilla extract
  • 1/4 cup all-purpose flour
  • Whipped cream and sliced bananas for topping


  1. Preheat the oven to 325°F and grease a 9-inch springform pan.
  2. In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan.
  3. In a separate bowl, beat cream cheese and sugar until smooth. Add mashed bananas, eggs, vanilla extract, and flour, and mix until well combined.
  4. Pour the cheesecake mixture over the crust and smooth the top with a spatula.
  5. Bake for 1 hour or until the center is almost set. Turn off the oven and let the cheesecake cool inside for 1 hour.
  6. Refrigerate for at least 4 hours or overnight. Top with whipped cream and sliced bananas before serving.

Nutrition Information:

Calories: 450 || Carbohydrates: 35g || Protein: 8g || Fat: 30g || Saturated Fat: 15g || Cholesterol: 150mg || Sodium: 350mg || Fiber: 2g || Sugar: 25g

What I Love About This Recipe?

  1. The creamy texture of the cheesecake paired with the sweet banana flavor is simply divine.
  2. The graham cracker crust adds a delicious crunch to every bite.
  3. It’s easy to make and perfect for both casual dinners and special occasions.
  4. The banana topping adds a fresh and fruity twist to a classic dessert.
  5. It’s a crowd-pleaser and always receives rave reviews!

What To Avoid While Making this Recipe?

  1. Avoid over-baking the cheesecake as it can result in a dry and crumbly texture.
  2. Avoid using underripe bananas as they won’t impart enough flavor to the cheesecake.
  3. Be careful not to overmix the cheesecake batter to prevent air bubbles from forming.
  4. Make sure to let the cheesecake cool properly before refrigerating to prevent condensation from forming on the surface.
  5. Avoid skipping the chilling step, as it helps the cheesecake set and develop its flavors.

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