This White Chocolate Raspberry Cheesecake is a decadent and creamy dessert that is perfect for any special occasion. The combination of sweet white chocolate and tart raspberries creates a delicious flavor profile that will impress your guests. With a buttery graham cracker crust and a smooth cheesecake filling, this dessert is sure to be a hit!

Preparation time: 30 minutes | Cooking Time: 1 hour | Total Time: 5 hours | Serves: 12


  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup white chocolate chips, melted
  • 1/2 cup sour cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 3 eggs
  • 1 1/2 cups fresh raspberries


  1. Preheat the oven to 325°F and grease a 9-inch springform pan.
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the pan.
  3. In a large bowl, beat cream cheese until smooth. Add melted white chocolate, sour cream, powdered sugar, and vanilla extract. Mix until well combined.
  4. Beat in eggs, one at a time, until fully incorporated. Gently fold in raspberries.
  5. Pour the cheesecake mixture over the crust and smooth the top with a spatula.
  6. Bake for 55-60 minutes or until the center is almost set. Turn off the oven and let the cheesecake cool inside for 1 hour.
  7. Refrigerate for at least 4 hours before serving. Garnish with additional raspberries and white chocolate chips, if desired.

Nutrition Information:

Calories: 380 || Carbohydrates: 28g || Protein: 6g || Fat: 28g || Saturated Fat: 16g || Cholesterol: 130mg || Sodium: 260mg || Fiber: 1g || Sugar: 20g

What I Love About This Recipe?

  1. The combination of white chocolate and raspberries creates a delicious and indulgent flavor.
  2. The creamy texture of the cheesecake is rich and satisfying.
  3. The graham cracker crust adds a buttery and crunchy element to the dessert.
  4. The fresh raspberries add a pop of color and tangy sweetness to the cheesecake.
  5. This dessert is perfect for special occasions and will impress your guests with its decadent taste.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the cheesecake batter, as this can result in a dense and tough texture.
  2. Make sure to use softened cream cheese to ensure a smooth and creamy cheesecake filling.
  3. Avoid opening the oven door too often while baking, as this can cause the cheesecake to sink in the center.
  4. Be gentle when folding in the raspberries to prevent them from breaking apart and coloring the batter too much.
  5. Refrigerate the cheesecake for the recommended time to allow it to set properly before serving.

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