This refreshing Lemon Blueberry Cheesecake is the perfect dessert for any occasion. The creamy cheesecake filling is perfectly balanced with the zesty lemon and sweet blueberry flavors. It’s a delightful treat that is sure to impress your family and friends. Enjoy this delicious dessert in just a few simple steps!

Preparation time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes | Serves: 8


  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/2 cup butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1/4 cup fresh lemon juice
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries
  • 1/4 cup blueberry preserves


  1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. In a medium bowl, mix graham cracker crumbs, 1/3 cup sugar, and melted butter. Press onto the bottom of the prepared pan.
  3. In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in lemon juice and vanilla extract. Pour over crust.
  4. Bake for 60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Loosen the sides of the pan and let cool completely. Refrigerate for at least 4 hours or overnight.
  5. In a small saucepan, heat blueberry preserves until melted. Stir in fresh blueberries. Spoon over cheesecake before serving.
  6. Slice and enjoy!

Nutrition Information:

Calories: 450 || Fat: 28g || Carbohydrates: 44g || Protein: 6g || Fiber: 1g

What I Love About This Recipe?

  1. The combination of lemon and blueberry flavors is absolutely delicious.
  2. The creamy texture of the cheesecake is perfectly balanced with the crunchy graham cracker crust.
  3. It’s a simple recipe that will impress your guests at any gathering.
  4. The addition of fresh blueberries and blueberry preserves adds a burst of flavor and freshness to the dessert.
  5. It can be made ahead of time, making it a convenient option for busy schedules.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the cheesecake batter, as it can result in a dense and heavy texture.
  2. Make sure to use room temperature cream cheese to ensure a smooth and creamy filling.
  3. Avoid opening the oven door too often while baking, as drastic temperature changes can cause the cheesecake to crack.
  4. Be careful not to overbake the cheesecake, as it can result in a dry and rubbery texture.
  5. Make sure to refrigerate the cheesecake for the recommended time to allow it to set properly before serving.

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