Introduction:
Indulge in the rich and decadent flavors of these Red Velvet Brownies. Perfect for any occasion, these brownies are a delightful twist on the classic red velvet cake. With a fudgy texture and a hint of cocoa, these red velvet brownies are sure to satisfy your sweet tooth.
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- 1/8 tsp salt
- 1/2 tbsp red food coloring
- 3/4 tsp white vinegar
- 3/4 cup all-purpose flour
- 1/4 cup chocolate chips
Instructions:
- Preheat the oven to 350°F and grease a 9×9 inch baking pan.
- In a large bowl, combine the melted butter and sugar until well mixed.
- Add the eggs, vanilla extract, cocoa powder, salt, food coloring, and vinegar. Mix until fully combined.
- Gently fold in the flour until just combined, then stir in the chocolate chips.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool before cutting into squares and serving.
Nutrition Information:
Calories: 210 || Fat: 10g || Carbohydrates: 28g || Protein: 3g
What I Love About This Recipe?
- The rich red color and fudgy texture make these brownies a showstopper at any gathering.
- The hint of cocoa adds depth of flavor without being overpowering.
- The addition of chocolate chips brings a delicious burst of chocolate in every bite.
- These brownies are easy to make and perfect for satisfying a sweet tooth craving.
- They can be enjoyed on their own or served with a scoop of vanilla ice cream for an extra treat.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter once the flour is added, as this can lead to tough brownies.
- Make sure to use gel food coloring for a vibrant red color, as liquid food coloring may alter the texture of the brownies.
- Do not overbake the brownies, as they will continue to cook slightly once removed from the oven.
- Allow the brownies to cool completely before cutting to ensure clean slices.
- Store any leftovers in an airtight container at room temperature for up to 3 days for the best freshness.