Indulge in the rich and decadent flavors of these Red Velvet Brownies. Perfect for any occasion, these brownies are a delightful twist on the classic red velvet cake. With a fudgy texture and a hint of cocoa, these red velvet brownies are sure to satisfy your sweet tooth.

Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12


  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup cocoa powder
  • 1/8 tsp salt
  • 1/2 tbsp red food coloring
  • 3/4 tsp white vinegar
  • 3/4 cup all-purpose flour
  • 1/4 cup chocolate chips


  1. Preheat the oven to 350°F and grease a 9×9 inch baking pan.
  2. In a large bowl, combine the melted butter and sugar until well mixed.
  3. Add the eggs, vanilla extract, cocoa powder, salt, food coloring, and vinegar. Mix until fully combined.
  4. Gently fold in the flour until just combined, then stir in the chocolate chips.
  5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  7. Allow the brownies to cool before cutting into squares and serving.

Nutrition Information:

Calories: 210 || Fat: 10g || Carbohydrates: 28g || Protein: 3g

What I Love About This Recipe?

  1. The rich red color and fudgy texture make these brownies a showstopper at any gathering.
  2. The hint of cocoa adds depth of flavor without being overpowering.
  3. The addition of chocolate chips brings a delicious burst of chocolate in every bite.
  4. These brownies are easy to make and perfect for satisfying a sweet tooth craving.
  5. They can be enjoyed on their own or served with a scoop of vanilla ice cream for an extra treat.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter once the flour is added, as this can lead to tough brownies.
  2. Make sure to use gel food coloring for a vibrant red color, as liquid food coloring may alter the texture of the brownies.
  3. Do not overbake the brownies, as they will continue to cook slightly once removed from the oven.
  4. Allow the brownies to cool completely before cutting to ensure clean slices.
  5. Store any leftovers in an airtight container at room temperature for up to 3 days for the best freshness.

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