Introduction:
This delicious raspberry cake filling is perfect for adding a burst of fruity flavor to your cakes. It’s easy to make and will take your cakes to the next level. Enjoy!
Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Serves: 1 cup
Ingredients:
- 1 cup fresh raspberries
- 1/4 cup granulated sugar
- 2 tablespoons water
- 1 tablespoon cornstarch
Instructions:
- In a small saucepan, combine the raspberries, sugar, and water over medium heat.
- Cook the mixture, stirring occasionally, until the raspberries break down and the sugar is dissolved, about 5 minutes.
- In a small bowl, mix the cornstarch with a little water to create a slurry.
- Add the cornstarch slurry to the raspberry mixture and cook, stirring constantly, until thickened, about 2-3 minutes.
- Remove from heat and let the raspberry filling cool before using it in your cakes.
Nutrition Information:
Calories: 60 || Carbohydrates: 15g || Fat: 0g || Protein: 0g