This delicious raspberry cake filling is perfect for adding a burst of fruity flavor to your cakes. It’s easy to make and will take your cakes to the next level. Enjoy!

Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Serves: 1 cup


  • 1 cup fresh raspberries
  • 1/4 cup granulated sugar
  • 2 tablespoons water
  • 1 tablespoon cornstarch


  1. In a small saucepan, combine the raspberries, sugar, and water over medium heat.
  2. Cook the mixture, stirring occasionally, until the raspberries break down and the sugar is dissolved, about 5 minutes.
  3. In a small bowl, mix the cornstarch with a little water to create a slurry.
  4. Add the cornstarch slurry to the raspberry mixture and cook, stirring constantly, until thickened, about 2-3 minutes.
  5. Remove from heat and let the raspberry filling cool before using it in your cakes.

Nutrition Information:

Calories: 60 || Carbohydrates: 15g || Fat: 0g || Protein: 0g

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