Introduction:
These Brown Butter Chocolate Chip Cookies are a delicious twist on a classic favorite. The brown butter adds a nutty and caramelized flavor to the cookies, making them irresistible. Perfect for any occasion, these cookies will surely be a hit with friends and family!
Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 12 cookies
Ingredients:
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
Instructions:
- Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a saucepan, melt the butter over medium heat until it turns a golden brown color and has a nutty aroma. Be careful not to burn the butter. Remove from heat and let it cool slightly.
- In a mixing bowl, cream together the brown sugar, granulated sugar, and brown butter until well combined.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop, drop dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy these delicious Brown Butter Chocolate Chip Cookies with a glass of milk or a cup of coffee!
Nutrition Information:
Calories: 250 || Total Fat: 12g || Carbohydrates: 35g || Protein: 3g
What I Love About This Recipe?
- The use of brown butter adds a rich and nutty flavor to the cookies.
- The combination of brown sugar and granulated sugar gives the cookies a perfect balance of sweetness.
- The melty chocolate chips add a gooey and indulgent touch to every bite.
- These cookies are easy to make and perfect for any occasion.
- They store well in an airtight container for several days, making them a great make-ahead treat.
What To Avoid While Making this Recipe?
- Avoid overbaking the cookies, as they will become dry and lose their chewy texture.
- Be careful when browning the butter, as it can quickly go from golden brown to burnt if not watched closely.
- Do not skip chilling the dough before baking, as this helps the cookies retain their shape and prevents spreading too much in the oven.
- Avoid overcrowding the baking sheet, as this can cause uneven baking and spreading of the cookies.
- Make sure to use high-quality chocolate chips for the best flavor and texture in the cookies.