These delicious coconut cookies are the perfect treat for any occasion. They are easy to make and packed with coconut flavor. Whether you are a coconut lover or just looking for a tasty cookie recipe, these coconut cookies are sure to please your taste buds. Enjoy them with a cup of tea or coffee for the ultimate snack experience.

Preparation time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes | Serves: 12 cookies


  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sugar
  • 1/2 cup shredded coconut
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt


  1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Stir in the vanilla extract, salt, and shredded coconut.
  4. Gradually add the flour and mix until a dough forms.
  5. Roll the dough into small balls and place them on the prepared baking sheet.
  6. Flatten each ball with a fork to create a criss-cross pattern.
  7. Bake for 12 minutes or until the edges are golden brown.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. Enjoy your delicious coconut cookies!

Nutrition Information:

Calories: 150 || Fat: 10g || Carbohydrates: 15g || Protein: 2g

What I Love About This Recipe?

  1. These coconut cookies are super easy to make with simple ingredients.
  2. They have a perfect balance of sweetness and coconut flavor.
  3. The cookies have a nice crispy edge with a soft and chewy center.
  4. They are great for snacking or enjoying with a hot beverage.
  5. This recipe can be easily doubled or tripled for a larger batch.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the dough, as it can result in tough cookies.
  2. Make sure to use unsalted butter to control the saltiness of the cookies.
  3. Do not skip chilling the dough if the recipe recommends it, as it helps the cookies hold their shape while baking.
  4. Avoid overcrowding the baking sheet, as the cookies need space to spread while baking.
  5. Be careful not to overbake the cookies, as they can become dry and crumbly.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment