NUTELLA COOKIES RECIPE

Introduction:

Indulge in the deliciousness of Nutella with these irresistible Nutella Cookies. They are soft, chewy, and filled with gooey pockets of Nutella. Perfect for satisfying your sweet cravings!

Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Serves: 12 cookies

Ingredients:

  • 1 cup Nutella
  • 1 cup all-purpose flour
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips
  • 1/2 tsp baking powder

Instructions:

  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine Nutella, flour, egg, vanilla extract, chocolate chips, and baking powder. Mix until well combined.
  3. Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet.
  4. Using your thumb, make an indentation in the center of each cookie ball.
  5. Fill each indentation with a small spoonful of Nutella.
  6. Bake in the preheated oven for 8-10 minutes, or until the edges are set.
  7. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  8. Enjoy your delicious Nutella Cookies!

Nutrition Information:

Calories: 180 || Fat: 8g || Carbohydrates: 26g || Protein: 3g

What I Love About This Recipe?

  1. The combination of Nutella and chocolate chips creates a rich and decadent flavor.
  2. The soft and chewy texture of the cookies is simply irresistible.
  3. These cookies are easy to make and perfect for satisfying your sweet cravings in a pinch.
  4. They make a great treat for both kids and adults alike.
  5. The gooey pockets of Nutella in the center add an extra delicious touch to these cookies.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the dough, as this can result in tough cookies.
  2. Make sure not to overbake the cookies, as they can become dry and lose their soft texture.
  3. Be careful not to overfill the cookie indentations with Nutella, as it can overflow during baking.
  4. Ensure that your oven is properly preheated to the correct temperature for best results.
  5. Pay attention to the baking time to avoid burning the cookies.

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